1 edition of The whole new art of confectionary. Also, sugar boiling, iceing, candying, making of wines, jellies, &c.; for the use of ladies, confectioners, housekeepers, &c.; particularly such as have not a perfect knowledge of the art. To which are now added, several new and useful receipts, never before published found in the catalog.
|Statement||by J.E. Thomas|
|Contributions||University of Leeds. Library|
|The Physical Object|
|Pagination||48 p ;|
|Number of Pages||48|
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